Welcome to Rosemary's web site
Rosemary's recipes
Yorkshire Gammon with Spiced Pickled Pears
I have made the spiced pears in a separate recipe because it is a fruit that can stand on its own. It looks so pretty on the table, cooked whole...
Rosemary will be teaching lots of different courses in 2012, such
as Modern British with a Twist as well as Modern British with Game in
the autumn. You will learn different techniques from pastries to breads
and souffles as well as preparation in meat and poultry. Come and brush
up on your skills and have a 'stimulating' few days with Rosemary at 
