The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the new home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for private celebrations and corporate functions; plus a Delicassen and Café planned for 2014.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary is a talented and versatile chef and cookery teacher, who loves talking about food as much as she loves cooking it, she is a natural extrovert and a compelling communicator.
Working in collaboration with Executive Chef John Rogers, Rosemary has created an exciting programme of Day, Half Day and Masterclass courses for home cooks at every level, from the complete novice to the confident highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. The Chef’s table is a demonstration dining experience run by Executive Chef; John Rogers where you sit back relax and watch the magic happen.
April 26 2014 - Day Course
Vegetables are often seen as an afterthought to the main event- the meat or the fish. This course is not just for vegetarians but for everyone looking to add interest to their vegetables. There are so many exciting vegetables available that can be the star turn at a meal. Let John lead you through a hands on course and show you how.
April 24 2014 - 4 Weeks
This delightful ingredient has a few surprises in store. This hands on and demonstration course reveals secrets to successful making, shaping and cooking of pasta. A good pasta needs a good sauce so we cover that too. A course for those who really enjoy making the best from simple, every day ingredients.
Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school. Ordering available at the Cookery School by calling 01892 528 700 or via email firstname.lastname@example.org