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Halibut in a bag with Fennel, Tomatoes, Olives and Basil with Mushroom Spring Rolls
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Chefs At Sea on GMTV
Follow Rosemary as she travels with four lucky finalists on board the luxury cruise ship Ventura as they visit Vigo, Lisbon, La Rochelle and Brest. Rosemary will be mentoring the budding chefs and guiding them through a series of fun food tasks on board and on shore as they test their culinary credentials against each other live at sea.
Rosemary at the Great Yorkshire Show on 14th and 15th July 2010.
Rosemary loves the Great Yorkshire Show and this year she is coming back again with more delicious recipes to demonstrate to the audience. Yorkshire has a wonderful supply of great game and fabulous local produce and Rosemary will demonstrate the skills needed to have the confidence to make the most of them.
