The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and her team firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and her team has created an exciting programme of Day Courses and Two Days Weekend Courses for 2015.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Head Chef Iain More.
September 03 2016 - Day Course
Asian cuisine is a true paradise for food lovers with a feast of flavours, textures and heady aromas. We will guide you on a journey showing you how easy it is to recreate these incredibly diverse and vibrant dishes for yourself at home, whether you're looking for inspiration to liven up midweek meals or to impress with confidence when entertaining.
September 04 2016 - Day Course
Discover how to expertly prepare a range of British dishes, with a modern flair. We will provide you with skills that enable you to prepare an impressive selection of modern dishes using techniques that you can apply to countless other dishes. The course pays particular attention to chef techniques and presentation styles; taking your cooking to the next level and finishing your food with the 'wow factor'. Your newfound skills can be used at home to create delicious dishes, perfect for a special family meal or dinner party.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.