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Chefs At Sea on GMTV
Follow Rosemary as she travels with four lucky finalists on board the luxury cruise ship Ventura as they visit Vigo, Lisbon, La Rochelle and Brest. Rosemary will be mentoring the budding chefs and guiding them through a series of fun food tasks on board and on shore as they test their culinary credentials against each other live at sea.
Rosemary at the Great Yorkshire Show on 14th and 15th July 2010.
Rosemary loves the Great Yorkshire Show and this year she is coming back again with more delicious recipes to demonstrate to the audience. Yorkshire has a wonderful supply of great game and fabulous local produce and Rosemary will demonstrate the skills needed to have the confidence to make the most of them.
'Pie of Pies'
Rosemary was in Melton Mowbray to judge the 2010 British Pie Awards hosted by the Melton Mowbray Pork Pie Association on Wednesday, 19th May. This national celebration of British Pies in all their varieties had 711 entries, 55 of which were judged by Rosemary in the Steak and Kidney Pie category. The Champion from each category competed for the title of Supreme Champion 'Pie of Pies'.
All At Sea
All At Sea is a brand new series which sees Rosemary, Mark Durden-Smith, Nick Hancock, Richard Madeley, Dawn Porter and Bradley Walsh embark on a sailing tour of the beautiful south coast of Britain. It starts on ITV at 9pm on Thursday, 13th May 2010.
Rosemary's Australia Report.
Rosemary met great people, and wonderful food producers with amazing enthusiasm and passion for their subject. Whether in Adelaide, the Barossa region, Fleurieu Peninsular or Kangaroo Island the food and wine were incredible and hospitality overwhelming. See what Rosemary has to say.
Tasting Australia
Rosemary will be a guest at the international food and wine festival to be held in Adelaide and regional South Australia from 29 April 6 May 2010. The event brings chefs, restaurateurs, winemakers, and wine and food writers together for cooking demonstrations and educational seminars given by world-renowned chefs and writers.
Where Rosemary Goes
Rosemary will be visiting several shopping centres during March signing her book and showing her new housewear products, so spring out and see her at the following Robert Dyas stores.
Step up to the plate with Rosemary's new kitchen range.
Inspired by Rosemary’s love of traditional cooking and wholesome family food, her products are both beautifully crafted and highly functional. Rosemary said, “I simply adore my new range. How often is it that you find a beautiful collection that looks just splendid but is also so practical in the kitchen?”
Rosemary, Rhubarb and Custard.
Rosemary enjoyed a great day at the Wakefield Festival of Food, Drink and Rhubarb, demonstrating to the public and giving an after dinner speach at an event in aid of the Wakefield Hospice.
The Secret Chef on This Morning.
Rosemary has appeared as the Secret Chef and you will have plenty of opportunities to see more of her in 2010 on This Morning.
On to our screens with The Alan Titchmarsh Show
Rosemary starts the year returning to the Alan Titchmarsh show for the new season.
Rosemary's the prize
Bid for the chance to meet Rosemary and watch her in action and support Baby Lifeline
