Tasting Australia
Rosemary will be a guest at the international food and wine festival to be held in Adelaide and regional South Australia from 29 April 6 May 2010. The event brings chefs, restaurateurs, winemakers, and wine and food writers together for cooking demonstrations and educational seminars given by world-renowned chefs and writers.
Rosemary is heading to Australia for the premium food and drink festival. The 2010 Le Cordon Bleu World Food Media Awards and the LifeStyle FOOD Channel Australian Regional Culinary Competition Awards combine with a fabulous calendar of more than 40 associated events which will be on offer for all to experience throughout Tasting Australia. The Miele Celebrity Cookery Classes in association with Singapore
Airlines are a rare chance for food lovers to enjoy an intimate cookery
experience with some of the best in the business, and Rosemary will be demonstrating here and at other events during the festival.
