Types of course
For 2011 Rosemary's courses at Swinton Park are available as two day residential courses. Her programme suits all
interests and levels of experience and ability.
Two day courses running over three days.
Rosemary's courses concentrate on the classical preparation of food,
and mastering the essential techniques. These include patisserie,
baking, sauces and soufflés, boning and filleting, amongst many others.Rosemary's kitchen is always busy and you will be
amazed by the scope of each course - her underlying philosophy is that
the only way to learn is by hands on experience and she ensures that
every guest cooks to the best of their ability.
Themes
The two day courses are themed on
various styles of cooking, in 2011 as French and Italian, Mediterranean,
Fish and Seafood, Modern British with a Twist, Modern British Classic and Modern British Game.
More information
Please bear in mind that much of the day is spent standing and comfortable footwear and clothing are strongly recommended.
Please bear in mind that much of the day is spent standing and comfortable footwear and clothing are strongly recommended.
