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Rosemary Shrager on the Pantiles, Tunbridge Wells

The Cookery School

The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.

The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.

Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.

We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.

Rosemary and her team firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.

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Cookery Courses

Rosemary Shrager and her team has created an exciting programme of Day Courses and Two Days Weekend Courses for 2015.

Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.

CHEF'S TABLE

Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Head Chef Iain More.

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Upcoming Cookery Courses
  • Rosemary Shrager Cookery School

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  • Teenage Gourmet 13-16 Years

    June 02 2016 - Day Course

    We know that some of you would love to get your young ones into the kitchen, so why not bring them along to one of our ‘Teenage Gourmet’ workshops. We’re passionate about introducing real food and real cooking to educate and inspire the younger generation and that’s why we’ve specially designed this course for them. They’ll be taken on culinary journey from their own, fully equipped workstation and own ingredients to produce a two course meal focusing on a healthy and balanced diet. Our young chefs will eat some of their creations in class and take some of their culinary delights home to share with the rest of the family. They will also receive a recipe booklet so dishes can be easily replicated at home.

  • Rosemary Shrager Cookery School

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  • Indian Street Food

    June 04 2016 - Day Course

    Street Food is the best way to experience the true cuisine of a country and to discover what is eaten by the locals on a daily basis. If you adore spices and complex flavours, and would like to learn how to create Indian dishes at home, then this is the course for you. Under the guidance of our chefs they will take you step-by-step through each recipe, showing you lots of hints and tips such as making and frying curry pastes, cooking rice correctly and, most importantly, how to balance and temper the spices. At the end you can be confident you will be cooking delicious and authentic Indian dishes that truly reflect the spirit of this fascinating country.

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  • CORPORATE
  • CORPORATE

    Corporate Team Building, Events & Private Hire, Entertaining, Hosted Meetings

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  • APPRENTICESHIPS AND VOCATIONAL TRAINING FOR PROFESSIONAL CHEFS

    If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.