The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and Executive Chef John Rogers have created an exciting programme of Day Courses and Two Days Weekend Courses for 2015.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Executive Chef John Rogers and Head Chef Iain More.
May 30 2015 - Day Course
Let us take you on a voyage to the land of the Gods of Olympus - discovering, tasting, experiencing fresh Greek food is truly one of the joys we can all share. Greek food is healthy, simple and elegant, with subtle to robust flavours and textures.
May 31 2015 - Day Course
Enhance your home cooked dishes with restaurant quality sauces that are easy and quick to make if you have the know-how. Our team will teach you the techniques of how to make sauces, stocks, veloutes and soups that get progressively more technical and how these pillars of cooking are inter-related. Sauces are the 'show-stopper' of a fine meal and enable a good chef to demonstrate his/her talent. Classics will naturally be included along with innovative twists to liven up everyday dishes.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.