The Daily Telegraph, 15 May 1999

Working in Shrager's kitchen is a little like going to the funfair and opting for the white knuckle ride: nerve-racking if you spend too long thinking about it, but exhilarating once you're there.

The Amhuinnsuidhe course is designed to teach guests classic English cooking using French techniques. "I am certainly not trendy – no frills or fuss – but I like to think I'm up to date," she says... "The whole point of coming up here is to enjoy the marvellous produce."