Containing almost one hundred of Rosemary's recipes from her cookery school at Amhuinnsuidhe, this superb hardback is illustrated throughout with pictures of the food and shots of the Isle of Harris. If you like the sound of Rosemary's style of cooking, this book brings a little of the Castle Cook experience to you, as well as many delicious recipes, explained in Rosemary's own inimitable style.
With text by Rosemary Shrager and Sue Gaisford and photographs by Christopher Simon Sykes.
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