• Confit of Salmon with Courgette Spaghetti
• Medallions of Pork with Slow-roast Belly of Pork with Confit of White Cabbage, Spring Greens and a Mustard Sauce
• Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli
• Chicken a la Grecque with Asparagus
• Sole Amhuinnsuidhe
• Seafood Tempura with Pickled Cucumber
• Monkfish with Ink Fettuccine and a Caper and Rosemary Sauce
• Chicken and Potato Pie
• Clootie Dumpling
• Creme Patissiere
• Gravadlax
• Medallions of Venison with Spinach and Morel Sauce
• Mousse Nouvelle
• Partridge with Celeriac and Potato Galettes
• Raspberry Souffles
• Saddle of Rabbit with Chicken Mousse and Black Pudding
• Scallops in a Paper Bag with Egg Noodle and Ginger
• Sole with Spinach Tortellini
• Venison Terrine
• Wild Salmon with Sorrel and courgettes

• Clarified butter
• Fish Stock
• Hollandaise Sauce
• Pasta
• Scallop Preparation

If you enjoy these recipes, then you'll certainly enjoy Rosemary Shrager's School for Cooks, available from all good bookshops and online at Amazon.co.uk

If you haven't got it already, there's also her previous book - Rosemary: Castle Cook. Why not read the reviews or buy it from Amazon.co.uk?