Castle Cook book
Containing almost one hundred of Rosemary's
recipes from her cookery school at Amhuinnsuidhe, this superb hardback
is illustrated throughout with pictures of the food and shots of the
Isle of Harris. If you like the sound of Rosemary's style of cooking,
this book brings a little of the Castle Cook experience to you, as well
as many delicious recipes, explained in Rosemary's own inimitable
style.
With text by Rosemary Shrager and Sue Gaisford and photographs by Christopher Simon Sykes.
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