Rosemary Shrager's Yorkshire Breakfasts
Rosemary's new book takes us from munchies at 2 am to the brunchies at 11 am and presents over 75 new recipes. From the very simplest recipes, such as how to boil the perfect egg every time, to more extravagant dishes including Smoked Salmon with Soda Scones and Rosemary's favourite breakfast treat - Fried Herring Roe on Buttery Toast - this title is infused throughout with glorious photos of the Yorkshire countryside where Rosemary is based.
