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Ingredients for Pastry:

Ingredients for Pastry:

  • 180g plain flour
  • 80g cold unsalted butter
  • 25g sieved icing sugar
  • 1egg yolk
  • 3 tablespoons cold water
  • Egg yolk for the glaze
Ingredients for Bakewell:

Ingredients for  Almond cream:

  • 4 eggs
  • 1 yolk
  • 120g caster sugar
  • 150g melted butter, cooled
  • 120g ground almonds
  • 1 jar raspberry jam (sieved)
  • 1 teaspoon vanilla extract
 
 
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