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Ingredients for the Frangipane:

Ingredients for the Frangipane:       

  • 1 large jar stoned black cherries, (500g after draining)
  • 75g ground almonds
  • 75g icing sugar
  • 75g unsalted butter
  •  1 medium egg
  • 1 egg yolk, beaten
  • 15g flour
  • Sugar for dredging
Ingredients for the pastry:

Ingredients for the pastry:       

  • 150g plain flour
  • 80g cold unsalted butter
  • 30g icing sugar
  • 1 large egg-yolk
  • 3 tablespoons cold water
  • egg whites
 
 
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