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Ingredients for navarin of lamb:

Ingredients for Navarin of Lamb:

• 1 whole shoulder of lamb, cut into 4cm squares
• 2 large onions
• 60g butter
• 4 cloves garlic, chopped
• 8 medium turnips, peeled and quartered
• ½ bottle of red wine
• 4 sprigs thyme
• 4 bay leaves
• 2 tablespoons tomato purée
• 800ml stock
• 1 tablespoons plain flour
• 1 dessertspoon dark brown sugar

Ingredients for garnish.

For the garnish:    

• 24 shallots, peeled but kept whole
• 450g button mushrooms
• 30g butter
• 1 tablespoons caster sugar
• 8 rashers dry-cured back bacon, sliced into strips
• 2 tablespoons parsley, finely chopped
• 400ml stock (lamb or chicken)
• 2 tablespoons finely chopped parsley