- Ingredients for the dough:
-
Ingredients for the dough:
- 250g strong flour
- 15g fresh yeast
- 100ml tepid water
- 3 tablespoons milk
- 1 tablespoon olive oil
- pinch of salt
- Ingredients for the Tomato Sauce:
-
Ingredients for the Tomato Sauce:
- 500g tomatoes, peeled and chopped
- 1 onion, finely chopped
- 2 tsp sugar
- 2 cloves garlic, finely chopped
- 1 tablespoons tomato purée
- 1 tablespoons basil leaves, chopped
- salt and pepper
- For the toppings:
-
Suggested Toppings:
- Mozzarella, Ricotta, Parmesan, Goats’ Cheese, Cheddar, Dessert Cheese
- Artichoke hearts (tinned), Aubergine, Mushroom, Onion, Peppers, Fresh Tomatoes, Black Olives, Chilli, Rocket, potato, garlic, broccoli, and pineapple.
- Basil, Thyme, Marjoram, Sage, Parsley, Rosemary
- Mussels, Cockles, (both must be cooked in white wine), Anchovies (tinned)
- Morta Della, Salami, Ham, Parma Ham, Bacon, Cooked Chicken.
