- Rhubarb Crumble filling ingredients:
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Ingredients for rhubarb crumble filling:
- 800g rhubarb, forced, cut into 2cm lengths
- 40g butter, unsalted and melted
- Juice and zest of 1 orange
- 200g caster sugar
- Juice of ½ lemon
- Rhubarb Crumble topping ingredients:
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Ingredients for the crumble topping:
- 145g butter, cold (cubed)
- 100g flour
- 80g porridge oats
- 35g shelled hazelnuts
- 100g soft brown sugar
- Unsalted butter for greasing
- Ingredients for the creme anglaise:
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Ingredients for the creme anglaise:
- 6 free-range egg yolks
- 65g/2¼oz caster sugar
- 1 vanilla pods, split lengthwise, seeds scraped out
- 400ml/½litre whole milk
