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Shoulder of lamb and haricot beans

   Ingredients:

  •         1 kilo boned out shoulder of lamb, cut into 6cm squares, skin on
  •         250g haricot beans
  •         Thyme – chopped
  •         1 large onions, sliced
  •         1 large carrots, sliced
  •         Chicken stock
  •         2 garlic cloves
  •         Bay leaf
  •         Parsley, chopped
  •         Salt and pepper
  •         Olive oil
 
 
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