- Ingredients for Sushi:
-
Ingredients for Sushi:
- 8 sheets of Nori seaweed
- 600g Japanese short-grain rice
- 100ml rice wine vinegar
- 50g caster sugar
- 200g salmon fillet
- 100g tuna fillet
- 1 cucumber
- 1 pickled Dakon radish
- 1 tube Wasabi
- 1 avocado
- 6 spring onions
- juice of 1 lemon
- 100ml Japanese soy sauce
- jar salmon eggs, or lumpfish caviar
For the preserved ginger:
- a large piece of root ginger
- 1 tbs rice wine vinegar
- 1 tbs sugar
- Ingredients for California Roll:
-
Ingredients for California Roll:
- 4 sheet of nori, cut in half crossways
- 400 g sumeshi (cooked vinegared rice)
- 2 tablespoons white sesame seeds
- 2 cooked king crab or snow crab claws, or 100 g canned crabmeat
- ½ avocado, sliced into 4 wedges
- ¼ cucumber , shredded
- 200 g Fillet of sea bass (approximately)
