Home > Rosemary's recipes > GMTV > Pork Chops with Tagliatelle and Watercress

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pork chops and tagliatelle
pork chops and tagliatelle
Ingredients for Pork chop, taglietelle and watercress

Ingredients: 

  • 4 pork chops
  • Olive oil
  • 400g egg tagliatelle
  • 4 tablespoons chives, finely chopped
  • Big bunch of watercress
  • 60g butter
  • Oil
  • Salt and pepper

For the sauce:   

  • 1 large shallot, sliced
  • 2 cloves garlic, chopped
  • 60g butter
  • 150ml Madeira
  • 250ml chicken stock
 
 
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