Chicken and Potato Pie
- Ingredients
-
Ingredients:
- 500 g puff pastry
- 4 large chicken breasts, boned and cut
- into thin strips
- 720 g peeled potatoes, thinly sliced
- 130 g butter
- 3 shallots, finely chopped
- 2 tablespoons tarragon leaves
- 2 tablespoons chives, chopped
- 2 egg-yolks, lightly beaten
- 240 ml double cream
- seasoning
Oven 180ºC/350ºF/Gas 4

