Duck breast
- Ingredients
-
Ingredients:
- 2 duck breasts
- Strong chicken stock
- 1 garlic clove finely chopped
- Salt and pepper
- 6 baby artichoke with stalks on
- 30g butter
For the vegetables:
- 500ml chicken stock (finish up with 200ml)
- 8 baby carrots
- 8 baby onions peeled or baby leek
- 20 French beans
- 1 courgette cut into batons
- 100g baby mushrooms
- 1 rounded tablespoon parsley, finely chopped
- 8 asparagus
- 100 ml double cream
- 2-3 tablespoons fountains gold cheese
- 40g butter
- 20g flour
- 1 dessert spoon green peppercorns
- Salt and pepper
Garnish:
- Tarragon and Chervil
