Seafood Tempura With Pickled Cucumber
- Ingredients
-
Ingredients:
- 8 large prawns, shelled
- 4 large scallops, shelled and dry
- 12 mussels, cleaned, cooked and shelled
- sunflower oil
- 2 courgettes, cut into fine julienne strips
- 1 aubergine, cut into four fan-shapes
- 1 piece Nori seaweed
- flour for dredging
- 1 lime
For the batter:
- 2 egg-yolks
- 170 ml water
- 125 g plain flour
- 1 egg-white
- seasoning
For the pickled cucumber:
- 1 cucumber
- 1 teaspoon salt
- 25 ml white wine vinegar
- 1 tablespoon caster sugar
