Your booking items: 0 - View Cart

Cookery Books

Rosemary Shrager's Bakes, Cakes & Puddings

       

Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school.

Ordering for all listed books available at the Cookery School by calling 01892 528 700 or via email school@rosemaryshrager.com

 

Rosemary Shrager’s Absolutely Foolproof Food for Family & Friends

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager’s Absolutely Foolproof Food for Family & Friends makes it easy to cook over 300 classic tried-and-tested recipes perfectly every time.With crystal clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school. From understanding basic equipment and knife techniques to preparing a range of dishes from scratch, you’ll be able to create delicious meals including everything from onion tarte tatin and roast whole partridge to pork pies and home-cured gravadlax. Rosemary will guide you effortlessly every step of the way, and in no time you’ll have the confidence to create perfect meals for every occasion, faultless every time.

Rosemary Shrager's Absolutely Foolproof Classic Home Cooking

 

Is the next best thing to having Rosemary by your side in the kitchen. As the students at her cookery school know, Rosemary’s greatest delight is teaching people to cook. Rosemary passionately believes that once a few basic techniques are mastered, anyone can cook ANY dish.

With crystal clear instructions for over 20 master recipes and techniques in fantastic photographic detail, plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, Rosemary guides you through every stage of preparation, giving you the total confidence you need to achieve perfect results. And once you’ve mastered these – building your repertoire of techniques along the way, you can prepare the 200 classic recipes that follow with ease – and even create your own!