The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and her team firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and her team has created an exciting programme of Day Courses and Two Days Weekend Courses.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Head Chef Iain More.
September 23 2017 - Day Course
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. We will teach you the skills to produce seasonal, mouth-watering meals with a modern touch, which are light and easy to prepare yet visually stunning and simply delicious.
September 24 2017 - Day Course
For fish and seafood lovers and those who’ve never cooked fish alike, this course is a must as we take the fear out of fish preparation and cookery. Packed with practical advice and delicious recipes, the one-day fish course is an absolute must for fish lovers. You’ll learn to create exciting shellfish dishes, work with subtle flavours, and cook fish in clever, inventive ways. You’ll learn how to cook fish safely and skillfully, preserving its flavour and texture, so you need never feel intimidated at preparing a wide range of dishes from under the sea.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are now offering NVQ at Level 2 and 3, endorsed by the Hadlow Group.