The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and her team firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and her team has created an exciting programme of Day Courses and Two Days Weekend Courses.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Head Chef Iain More.
October 18 2018 - Half Day
Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine. We'll show you how to master the vibrancy of Moroccan cuisine in this tantalising hands-on class. Our Chefs will ensure you have all the skills to be able to recreate everything you create with flair. With all the colours and complex flavours at the table, you’re guaranteed to impress!
October 19 2018 - Half Day
For those of you with a real craving for all things sweet, and with limited time in the kitchen, this class is just for you! In this hands-on class dedicated to all things sweet, we’ll teach you how to make enticing recipes that are incredibly simple, yet still elegantly impressive. By the end of the class you will have learned many tips and tricks for pudding success.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are now offering NVQ at Level 2 and 3, endorsed by the Hadlow Group.