About the Chef's Table
If you've ever looked in amazement at the dish presented to you and wondered how it's created, here's your opportunity to witness the culinary action from the best seats in the house.
The Chef’s Table at Rosemary Shrager's Gallery Kitchen is a truly immersive and memorable affair. Set behind closed doors, the exclusive experience provides front row seats. Here you will experience the focused intensity of the kitchen, creating an awe-inspiring atmosphere as dishes are created right before your eyes.
We begin the evening with a celebratory glass of Prosecco. Our head chef will then present an exclusive five course tasting menu inspired using the very best ingredients. The chefs are on hand throughout this exclusive experience to discuss and explain the various preparation methods and cooking techniques.
You’ll feel like part of the team on this culinary adventure, learning many of the secrets of fine cuisine, and leaving with delicious memories.
Book the Chef's Table
Canapés and Prosecco on Arrival
5 Course Menu
Selected Friday and Saturday Evenings
7.30pm - 10.30pm
Advance pre-booking required, subject to availability
Lobster Bisque - Squid Ink Quaver – Black Olives Tapenade - Saffron Pickled Fennel - Salted Grapes
Spiced Apple Tea Rolled Pork Fillet
Confit Belly – Smoked Apple Puree – Pork Crackling – Apple Reduction
Celeriac Puree – Salted Caramel Onions – Crispy Kale - Beer Pickled Shallots – Burnt Onion
Compressed Pineapple – Coconut and Chili Espuma – Ginger Crumble
Chocolate Cremeaux – Cocoa Crumb – Honey Comb - Banana Milk Shake – Micro Mint
“What fun! Rosemary's French and Italian weekend with Rosemary herself (greatly assisted by her team of chefs and apprentices) was informative and thoroughly enjoyable. A mixture of hands on and demonstrations, with encouragement and advice the whole time.”Seejay