A Tuscan Feast with Valentina Harris

A Tuscan Feast with Valentina Harris

About the Course

Chef Valentina Harris returns to the school for A Tuscan Feast! On this practical one-day course, Valentina will share her love of classic Tuscan food, equipping you with the confidence and skills to create a selection of delicious regional dishes at home. From getting the best out of aubergines and making a traditional tomato sauce, to roasting meat, making cantucci, and learning about Tuscan cooking traditions and history, this hands-on day out is all about using the best seasonal produce, fresh flavours and artisan techniques to recreate an authentic taste of Tuscany in your own kitchen.

Full Day Class Structure

On arrival, we will introduce you to your day over freshly baked croissants and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£195 per
person