About the Course
We know that some of you would love to get your young ones into the kitchen, so why not bring them along to one of our Baking Gourmet courses. They will be introduced to a selection delicious baked treats. Featuring both simple and intricate baking techniques. This hands-on baking course is the perfect introduction to the world of baking. Our young chefs will eat some of their creations in class and take some of their baked delights home to share with the rest of the family. They will also receive a recipe booklet so dishes can be easily replicated at home.
The day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of recipes and their individual teaching style.
Cooking with the classmates is an integral part of the cookery experience. Youngsters will cook recipes in pairs – whatever the ratio, there is always more than enough food, and often food to take home too!
The budding chefs will be eating the food that they have cooked for lunch around the dining table, before heading home.
This course starts at 10.00am and finishes at approximately 1.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
““Had a fabulous time! Everyone – Rosemary in particular was wonderful, an expert and a joy. I truly loved every second. Highly recommended!””Joanna Castor