About the Course
New to barbecuing or keen to learn new techniques and build your confidence – or perhaps wanting to barbecue something more interesting to enhance your menus? Our hand-on approach will teach you how to put the 'fire' back into your outdoor cooking and show you everything you need to know. We’ll teach the skills on choosing and preparing the right meats, to creating the perfect marinades to smoking and grilling – using our Big Green Eggs. It’s all about cooking with passion, great ingredients, having fun and delicious food.
Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked croissants and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 3.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“My wife and I treated ourselves to the Beginners day course in the hope of picking up some simple tips and to improve our cooking and confidence in our new kitchen. Well it was great fun!”Tony S