About the Course
With Rosemary’s gutsy, straightforward and traditional approach to cooking, Rosemary Shrager will showcase a variety of her favourite classic British dishes over one day. Packed with reassuringly humble recipes, made from staple ingredients that are simple, affordable and perfect for family cooking. She will charm and cajole you as she teaches, demonstrates and enthuses about great British cookery.
Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 3.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“Rosemary really is the perfect host. Just like she is on the tv. The team are excellent too. Nothing is too much trouble. You will NOT be disappointed with this fantastic place. Thanks guys xx”David Wells
““We enjoyed a wonderful evening with you in July at your Chef's Table. Our friends booked and it was a surprise and great fun for which we thank you - what an experience - we will be coming back.””Rhona Verrell