Christmas with Rosemary Shrager

Christmas with Rosemary Shrager

About the Course

Join Rosemary as she shows you her festive favourites, an alternative to the traditional Christmas. Rosemary will share her tips for a perfect festive dinner that will impress your guests with presentation, flavour and timing. We’ll look at every stage focusing on key ingredients and preparation techniques that allow you more time entertaining rather than spending your time in the kitchen - with minimal effort and maximum effect! The course provides students with a delicious cooking repertoire, everything you need for a stress free Christmas.

Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£295 per
person

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