Cooking with Fish

Cooking with Fish

About the Course

For anyone who loves cooking fish, or would like to improve your fish cookery skills, this half day course will teach you the techniques you’ll need to create faultless fish dishes. Using the freshest fish, we’ll show you how to choose good fish and how to make the very best of it in the kitchen. You’ll also discover the culinary secrets of preparing the most beautiful of seafood, filled with richness of flavours.

Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 1.30pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£115 per
person

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