Cooking with Your Family

Cooking with Your Family

About the Course

Our family cooking course is a wonderful opportunity for parents (or relatives) and children to join us together in the cookery school for a fun-filled day of cooking and eating. This fun and an enlightening day of cookery is ideal for a half term activity, as we know that some of you would love to get your kids into the kitchen. So why not spend some quality time together with your favourite youngster learning to cook some delicious treats and family favourites. You are guaranteed to leave with new tricks to replicate in your own kitchen.

Full Day Class Structure
Your day will include a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
You will cook your recipes together and there is always more than enough food, and often food to take home too!
For lunch, you will be eating the food that you have cooked for lunch around the dining table, before heading home.

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products.

Please note one booking is for 1 adult and 1 child to attend.

Book this course

£185 per
person

“Last night we visited yet again and yet again did not disappoint Iain More the chef is not only a superb cook he also explains every course and very professional Food just is so good and as always a wonderful evening Highly recommend”

Sue-Ann Jean

“We did the fish cookery class with Lee. It was amazing, lee is very patient and we really learnt a lot, we filleted and prepared many types of fish and mussels and then cooked them in a variety of ways and then had the joy of eating them.”

Slyvia M
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