Edible Italian Christmas Gifts with Valentina Harris

Edible Italian Christmas Gifts with Valentina Harris

About the Course

Don’t miss chef Valentina Harris’ Edible Italian Christmas Gifts on Saturday December 14! Perfect as an early festive treat, this fun, immersive course will give you all the inspiration you need to create an authentic taste of Italy for your Yuletide celebrations. Using the best seasonal produce, you’ll make traditional treats that will delight friends and family, including soft almond pastries, Parmesan biscuits, Sicilian marinated olives, walnut pesto, and more. And with her love of classic Italian food, techniques and artisan flavours Valentina will equip you with the confidence and skills to make this year’s Christmas one like no other.

Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£195 per
person