Feasts from the Middle East

Feasts from the Middle East

About the Course

Fresh and colourful Middle Eastern food is full with soft spices and fragrant aromas. You will explore various cuisines as you produce an array of dishes using signature ingredients. Under the guidance of our chefs you will learn to cook a delicious menu. The dishes you’ll cook have been carefully designed to be easily replicated at home, so that you can regularly infuse your evening routine with the distinctive flavours of one of the most exciting cuisines of the moment.

Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 1.30pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£95 per
person

“My wife and I treated ourselves to the Beginners day course in the hope of picking up some simple tips and to improve our cooking and confidence in our new kitchen. Well it was great fun!”

Tony S

“I have just returned from a Knife Skills course at Rosmary Shrager Cooker School. I have had a truly fantastic time with an amazing group of people. ”

Amanda H
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