Flavours of Thailand

Flavours of Thailand

About the Course

The essence of Thai cuisine is based around a balance of hot, sweet and sour flavours and simple ingredients – whether it’s fresh fish, lovely cuts of meat, crunchy vegetables or aromatic herbs and spices. With such amazing flavours to hand, we’ll teach you the best way of balancing them all together. With the help of our expert chef tutors, you will recreate some classic Thai dishes, that explode with flavour.

Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 1.30pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£95 per
person

“This was my second time and this time I chose the British Classics class with Rosemary Shrager. It was an excellent course and we cooked really delicious food. Rosemary and her chef Iain explained everything brilliantly and was always on hand to give assistance and any answer questions you had. ”

Donna Andy

“Last night we visited yet again and yet again did not disappoint Iain More the chef is not only a superb cook he also explains every course and very professional Food just is so good and as always a wonderful evening Highly recommend”

Sue-Ann Jean

“We did the fish cookery class with Lee. It was amazing, lee is very patient and we really learnt a lot, we filleted and prepared many types of fish and mussels and then cooked them in a variety of ways and then had the joy of eating them.”

Slyvia M
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