Flavours of the Marigold with Rosemary Shrager

Flavours of the Marigold with Rosemary Shrager

About the Course

Embark on the culinary journey of a lifetime with Rosemary Shrager. For two days, Rosemary will lead Flavours of the Marigold – a unique insight into the experiences, recipes and people she encountered while filming her popular BBC series. From India, China and Vietnam, to Japan, Mexico and Florida, savour the flavours of these colourful and vibrant cuisines, as you learn to make a selection of Rosemary’s favourites, while listening to her most entertaining moments, adventurous stories, and fondest memories. Illuminating, funny and packed with mouth-watering dishes, it’s most definitely not to be missed!

Two Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Both days will include of a mixture of hands on cookery and demonstrations performed by Rosemary. The exact format will vary from class to class depending on the style of cuisine.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

Course starts on Saturday at 10am to 3pm and Sunday 10am to 2pm.

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£395 per