About this course
Fresh, colourful and wholesome, Middle Eastern food is suffused with soft spices and rich aromatic flavours. This class will take you on a journey through the spices as our chef tutor, teaches you how to prepare and cook a variety of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices in order for you to create delicious and authentic Middle Eastern dishes. Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine, combining sweet and savoury in perfect harmony to create the mysterious and enchanting flavours of Middle Eastern food.
Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked croissants and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 3.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“I have just returned from a Knife Skills course at Rosmary Shrager Cooker School. I have had a truly fantastic time with an amazing group of people. ”Amanda H
“My wife and I treated ourselves to the Beginners day course in the hope of picking up some simple tips and to improve our cooking and confidence in our new kitchen. Well it was great fun!”Tony S