French Classics

French Classics

About the Course

Be inspired by Rosemary's love of French cuisine and learn the skills needed to create a selection of delectable sweet and savoury French Classics, ideal for a dinner party.
Be prepared to roll up your sleeves with Rosemary at the beginning of the day to make classic French bread, after which she will show you how to make a delicious main course, followed by a beautiful dessert. Rosemary's course is ideal for food lovers who want to explore fine French cooking. Discover skills of balancing flavour, learn essential classic cooking techniques to dazzle family and friends, and most importantly, have fun while creating your dishes. After all your hard work, you'll sit down with your fellow students to enjoy everything you have made, along with a well deserved glass of wine.

Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£295 per
person

““Had a fabulous time! Everyone – Rosemary in particular was wonderful, an expert and a joy. I truly loved every second. Highly recommended!””

Joanna Castor

“Last night we visited yet again and yet again did not disappoint Iain More the chef is not only a superb cook he also explains every course and very professional Food just is so good and as always a wonderful evening Highly recommend”

Sue-Ann Jean
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