Glorious Game

Glorious Game

About the Course

Never again be daunted by the idea of not knowing how to prepare and cook seasonal game dishes. We will teach you the secrets behind the preparation and valuable kitchen skills you need to get the most out of the seasonal fowl in your larder. Our chefs will have you cooking a variety of game birds, turning them into hearty dishes at the end. You’re guaranteed to leave with the knowledge, and the confidence to source and cook with the finest seasonal and sustainable game ingredients.

Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£165 per
person

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