About the Course
Whether you are a coeliac or just prefer to live a gluten free lifestyle, we’ll prove to you that you can cook gluten free food that is easy to make, nutritious and above all, delicious. Our half-day gluten free cookery course is a perfect introduction to gluten-free recipes. With a combination of hands-on cookery and demonstrations, we will teach you about gluten-free flours and healthy alternatives for food intolerances, and leave you inspired to create your own delicious free-from bread, cakes and other dishes at home.
Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 1.30pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“Rosemary really is the perfect host. Just like she is on the tv. The team are excellent too. Nothing is too much trouble. You will NOT be disappointed with this fantastic place. Thanks guys xx”David Wells