About the Course
Perfect your pasta making, make authentic Italian breads, master classic risotto and finish it off with a delicious dessert - all in one day. You’ll learn the approach to cooking simple, attractive dishes with Italian passion. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Italian cookery skills from which you can build a range of further dishes. So if you seriously love Italian food, or you're fascinated by Italy and its varied culinary styles... then join us on this journey as we cook dishes that reflect its diverse geography and culture.
Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked croissants and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 3.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.