About the Course
Learning to cook is just part of the Junior Gourmet course. Our interactive and hands on cookery classes will keep budding chefs entertained as well as introducing them to real food and real cooking to educate and inspire the younger generation. That’s why we’ve specially designed this course for them. They’ll be taken on culinary journey from their own, fully equipped workstation and own ingredients to produce a two course meal focusing on a healthy and balanced dishes. Our young chefs will eat some of their creations in class and take some of their culinary delights home to share with the rest of the family. They will also receive a recipe booklet so dishes can be easily replicated at home.
The day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of recipes and their individual teaching style.
Cooking with the classmates is an integral part of the cookery experience. Youngsters will cook recipes in pairs – whatever the ratio, there is always more than enough food, and often food to take home too!
The budding chefs will be eating the food that they have cooked for lunch around the dining table, before heading home.
This course starts at 10.00am and finishes at approximately 1.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
““Had a fabulous time! Everyone – Rosemary in particular was wonderful, an expert and a joy. I truly loved every second. Highly recommended!””Joanna Castor