About the Course
Calling all aspiring young master chefs! Our three-day summer course provides the perfect introduction to cookery for children, inspiring them to think about where their food comes from, whist getting them hands-on creating their own dishes with delicious, seasonal ingredients. Each day will be fun-filled with creative culinary delights to tickle those taste buds, guaranteed to leave children inspired and exhausted! A great way to learn about cooking whilst making friends. For children aged 8-12
Each day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of recipes and their individual teaching style.
Cooking with the classmates is an integral part of the cookery experience. Youngsters will cook recipes in pairs – whatever the ratio, there is always more than enough food, and often food to take home too!
The budding chefs will be eating the food that they have cooked for lunch around the dining table, before heading home.
Please note this course runs for three consecutive dates starting on Wednesday 14th August. All days start at 10.00am and finish at approximately 1.00pm.
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.