About the Course
Take this exciting food journey to explore the rich flavours, spices and cookery from the Mediterranean. Tapas food brings informality to a meal, and is as much about savouring the flavour of the food as it is the friendships at the table. This social way of dining is growing in popularity and this class will teach you how to make some delicious tapas bites for you and your family and friends to enjoy together. Our chef tutors are on hand to guide you through a number of colourful and flavoursome dishes. These exciting and subtle foods are simply wonderful and you can cook them again and again at home as they are as simple to prepare and make as they are delicious.
Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 1.30pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“What fun! Rosemary's French and Italian weekend with Rosemary herself (greatly assisted by her team of chefs and apprentices) was informative and thoroughly enjoyable. A mixture of hands on and demonstrations, with encouragement and advice the whole time.”Seejay
“I have just returned from a Knife Skills course at Rosmary Shrager Cooker School. I have had a truly fantastic time with an amazing group of people. ”Amanda H