Mexican Street Food for Teenagers

Mexican Street Food for Teenagers

Learn to make some amazing Mexican dishes!

About the Course

In this hands-on class, 13-17 year olds will learn to make some amazing Mexican dishes! We’ll take you on an adventure in preparing and tasting authentic and modern street food dishes. This introduction to Mexican cooking is one of our favourites, bursting with flavour enough to get your taste buds tingling! Once you’ve cooked your dishes you’ll sit down to enjoy the delicious feast before taking home all the recipes so you can throw a Mexican feast for your family.

Class Structure
The day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of recipes and their individual teaching style.
Cooking with the classmates is an integral part of the cookery experience. Students will cook recipes in pairs – whatever the ratio, there is always more than enough food, and often food to take home too!
The budding chefs will be eating the food that they have cooked for lunch around the dining table, before heading home.

This course starts at 10.00am and finishes at approximately 1.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£65 per

“This was my second time and this time I chose the British Classics class with Rosemary Shrager. It was an excellent course and we cooked really delicious food. Rosemary and her chef Iain explained everything brilliantly and was always on hand to give assistance and any answer questions you had. ”

Donna Andy