Pasta Masterclass with Valentina Harris

Pasta Masterclass with Valentina Harris

About the Course

In the second of her two courses, award-winning chef, author and all-round authority on Italian food and food culture, Valentina Harris, will be joining us once again for a masterclass in pasta-making.

This time, students will learn how to make fresh pasta from scratch, and discover a variety of ways to turn their creations into different shapes, sizes and styles. A rich vegetable lasagne and lamb ragu will both appear on the mouth-watering menu, along with a mushroom and walnut pasta roll, ravioli in the Pesaro style, and even a Veronese pasta chocolate cake!

To kick off proceedings, Valentina will give a talk and demonstration about the practices of pasta and stories behind the dishes. You’ll then get the chance to create your own dough, fillings and sauces, before rolling, cutting and filling your pasta in preparation for a real feast and genuine taste of Italy.

Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.

This course starts at 10.00am and finishes at approximately 3.00pm

Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.

Book this course

£195 per
person

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