About the Course
Start the clock as we show you how to create delicious home cooked meals that can each be prepared quickly. Our chefs with share their tips and time-saving tricks to make it easy to plan and prepare a week’s worth of cooking in advance. We will cover techniques, which will save time and improve your kitchen skills and cook a variety of delicious, quick dishes.
Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 1.30pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
“Last night we visited yet again and yet again did not disappoint Iain More the chef is not only a superb cook he also explains every course and very professional Food just is so good and as always a wonderful evening Highly recommend”Sue-Ann Jean
“We did the fish cookery class with Lee. It was amazing, lee is very patient and we really learnt a lot, we filleted and prepared many types of fish and mussels and then cooked them in a variety of ways and then had the joy of eating them.”Slyvia M