About the Course
Our pasta classes aren’t just about making great pasta; they’re about equipping you with the confidence to be able to replicate it time and time again at home. You’ll learn how pasta is incredibly quick to make once you know how, plus, it’ll win you some serious brownie points with family and friends at mealtimes. We’ll share our secrets to making the perfect pasta dough every time, from mixing the ingredients to kneading, resting, rolling and cutting the dough to shape. You’ll use your new skills to make a variety of pasta shapes, anything from lasagna sheets to tagliatelle – with delicious sauces to go with them.
Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 1.30pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
““Had a fabulous time! Everyone – Rosemary in particular was wonderful, an expert and a joy. I truly loved every second. Highly recommended!””Joanna Castor
“This was my second time and this time I chose the British Classics class with Rosemary Shrager. It was an excellent course and we cooked really delicious food. Rosemary and her chef Iain explained everything brilliantly and was always on hand to give assistance and any answer questions you had. ”Donna Andy
“My wife and I treated ourselves to the Beginners day course in the hope of picking up some simple tips and to improve our cooking and confidence in our new kitchen. Well it was great fun!”Tony S