About the Course
During her time filming ‘The Real Marigold Hotel’ for BBC, Rosemary Shrager found herself drawn to the spiritual life of India, one of calmness and acceptance. Rosemary will share her recipes on how food and culture contribute to the healing power of India. If you adore spices and complex flavours, then this is the course for you. At the end you can be confident you will be cooking delicious and authentic Indian dishes that truly reflect the spirit of this fascinating country.
Full Day Class Structure
On arrival, we will introduce you to your day over freshly baked pastries and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 3.00pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products. You can find out more information about our allergy and dietary restrictions here.
““We enjoyed a wonderful evening with you in July at your Chef's Table. Our friends booked and it was a surprise and great fun for which we thank you - what an experience - we will be coming back.””Rhona Verrell
““Had a fabulous time! Everyone – Rosemary in particular was wonderful, an expert and a joy. I truly loved every second. Highly recommended!””Joanna Castor
“We did the fish cookery class with Lee. It was amazing, lee is very patient and we really learnt a lot, we filleted and prepared many types of fish and mussels and then cooked them in a variety of ways and then had the joy of eating them.”Slyvia M