Hi everyone, as we’re heading into colder weather I am very excited to share my fish pie recipe for our next cook along. I will be showing you how to use a classic method to make a white sauce – infusing the milk with the herbs, onion and peppercorns to give a deep, aromatic flavour before combining it with a roux. The twist I mentioned yesterday will be the unusual crust the fish pie provides. It is a much lighter variation and a delicious twist on an old favourite.
Remember, If you want to cook along, you'll need to buy and prepare the ingredients listed below. You can decide what side you serve along with the pie - just remember to have it prepared in advance. This is lovely served with roasted butternut squash or even seasonal greens. So don't forget to join me on my Facebook page here on Saturday, 21st November 2020 5pm - to create my fabulous fish pie. What a great dinner for the family.